Sushi rice bowl with avocado, cream cheese, cucumber, and seaweed salad, topped with fresh salmon or tuna tartare, yellow aji acevichado sauce, eel sauce, and scallions.

Create your perfect poke bowl with your choice of base, protein, fresh toppings, and house-made sauces.

Rice bowl with avocado, cream cheese, cucumber, and seaweed salad, topped with anticucho grilled chicken, acevichado sauce, eel sauce, and scallions.

Tender lomo saltado–style beef served over sushi rice with avocado, cream cheese, cucumber, and seaweed salad, finished with spicy rocoto mayo.

Salmon, avocado, and cream cheese roll topped with fresh salmon and finished with a creamy yellow aji acevichado sauce.

Shrimp tempura, avocado, and cream cheese roll topped with fresh tuna slices and finished with creamy yellow aji acevichado sauce.

Fresh salmon, tuna, and avocado wrapped in nori, finished with a creamy rocoto mayo sauce.

Shrimp tempura, avocado, and cream cheese roll topped with torched octopus tartare and finished with fresh scallions.

Crispy tempura fish roll with tuna, avocado, and cream cheese, topped with crispy quinoa and drizzled with creamy yellow aji acevichado sauce.

Fresh avocado, cucumber, and zucchini roll topped with avocado slices and drizzled with passion fruit and creamy acevichado sauce.

Shrimp tempura, avocado, and cream cheese roll, panko-crusted and deep-fried, served with eel sauce and passion fruit sauce.

Fresh tuna, avocado, and cream cheese wrapped in nori, lightly tempura-fried and finished with creamy Nikkei mayo.

Crispy tempura chicken roll with avocado and cream cheese, wrapped in nori, lightly fried and finished with creamy Peruvian aji panca mayo.

Crab stick, avocado, and cream cheese roll coated with sesame seeds, finished with eel sauce and creamy acevichado sauce.

Hand-pressed sushi rice topped with fresh fish or seafood.

Crispy wontons filled with cream cheese and crab, served with sweet chili sauce.

Pan-fried Japanese dumplings filled with pork and vegetables, served with a savory soy dipping sauce.